Tuesday, December 31, 2013
Self-pity aside, moving to a campus apartment has been an interesting challenge. We lost more than half our square footage, overall. I'd bet my kitchen lost half it's square footage and at least two-thirds of it's counter space. See that picture, up there on the right? That's extent of my built-in counter space, these days. The nice part is we still have quite a bit of cabinet space and room to put up a shelving unit on the wall, opposite the oven; that acts like our pantry.
For more counter space, we got a few sink cut-outs. These are the left over material when kitchen counter manufacturers cut a space out for of a new counter top to make room for the sink. You can often get them for pretty cheap from a cabinet shop or, if you're lucky, from a friend or family member who happens to be a finish carpenter. You could just buy some finished wood from a lumber yard or home improvement store, if you needed to, although I suspect it would be more expensive.
Speaking dishes, we have to do them completely by hand; we don't have a dishwasher anymore. Because of the limited counter space, it gets to be quite a mess if we don't keep up on them.
Even though we've left a lot behind, I think things are going pretty well. We are all doing well in our respective schools and things are, mostly, settling in. One thing about going back to this school that appeals to my foodie nature is that it's an agricultural college. That means lots of college level food classes. Even though it's not part of my degree, the cheese making class has caught my attention.
I'll get back to my new years celebrations, now. You should, too. I made four different kinds of dip, including garlic-hummus and some bread sticks. I'll try to share the recipes later.
Happy New Year and too all, good eating.