tag:blogger.com,1999:blog-1052232100900614736.post3996296982514953249..comments2024-03-20T01:56:56.678-06:00Comments on Confessions of a Mormon Foodie: Get Your Kids Into the OvenJohn Newmanhttp://www.blogger.com/profile/02990607882342384818noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1052232100900614736.post-61297462675703125292008-06-02T15:33:00.000-06:002008-06-02T15:33:00.000-06:00Great minds think alike I guess... I'll try the ja...Great minds think alike I guess... I'll try the jam but tend to top plain cornbread with honey butter...mm my stomach just growled.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1052232100900614736.post-90294857141478767952008-05-28T14:09:00.000-06:002008-05-28T14:09:00.000-06:00Hmmm... When you talk about getting a faceful of ...Hmmm... When you talk about getting a faceful of hot air, then your first recipe is "open face toasted sandwiches"? :-)<BR/><BR/>When I used to work at a pizza joint, we served garlic bread (slice open a third of a french bread loaf, lather on garlic butter and toast.<BR/><BR/>I used to cover that in pizza toppings. Pepperoni, olives, onions, sausage, and bury it in mozarella. Then toast it. It was GREAT! It was also fun to eat the familiar pizza topping flavors without the marinara sauce, but with garlic instead.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1052232100900614736.post-82616956102123960352008-05-27T17:24:00.000-06:002008-05-27T17:24:00.000-06:00Grilled cheese continues to be a staple at our hou...Grilled cheese continues to be a staple at our house. I will have to give this version a shot.<BR/>Good post. One of the best things is the title.Anonymousnoreply@blogger.com