Gourmet is actually a corruption of the
title of a French wine valet or possibly grommet, a boy
servant. Under current usage a gourmet is someone who is
knowledgeable about fine food and drink. In other words, a
connoisseur of food. In the business of food it's used to describe
foods and beverages that are particularly high in quality.
Unfortunately, it also gets used in advertising to market foods that
are of a particularly low quality to the point of becoming
meaningless.
I'm not kidding. Next time to you go to
the grocery store, hit the hot dog section and count how many
different brands you can find that claim to be "gourmet hot
dogs." How in God's green earth can you have a "gourmet hot
dog?" Gourmet bratwurst maybe, but a gourmet hot dog? Please!
The word "gourmet" can also
modify words like "restaurant" and "cooking."
Again, this is all about finding high quality food. Sadly, it also
includes foods that have an acquired taste. "Acquired taste"
means that most people think it tastes awful and you have to get used
to it. Often such food also comes with a high price tag because it's
hard to get and there is little demand for it.
Sometimes, "gourmand" gets
used in place of the word "gourmet" when referring to
people who know and love food. Not many people like the term
gourmand, though. It can have the same connotation that "glutton"
does. "Epicure" gets thrown around in some circles, but it
seems to imply excessive refinement. In other words, epicures are
arrogant and self-important gourmets. Most of the time, this idea is
accompanied by thoughts of talented chefs in expensive restaurants
and strict dress codes.
Foodies are on the other end of the
"gourmet spectrum." Like gourmets, foodies like good food
and drink. If the good is good, they're willing to go out of the way
to get it, and pay more money for it. Unlike epicures, they don't get
self-righteous about it. For a foodie, a good burger (or hot dog) is
just as worthy of attention as foie gras and caviar. In fact, finding
the best hot dog stand in the city might be considered a great
adventure for a foodie.
Hmm. Maybe foodies do have more in
common with gourmands than gourmets.
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