
To top of off, this dish insanely simply to make. Not counting the cooling time, it shouldn't take you more than 5 minutes to complete.
Equipment Needed
mixing bowl
sieve or colander
plastic wrap
spoon
Ingredients
15 oz. can of corn
1 1/2 cups plain yogurt
pinch of salt
chopped parsley and a pinch of chili powder for garnish
Directions
Pour the corn into a sieve or fine colander to completely drain the canning liquid.
Put the yogurt in a mixing bowl, add the corn and a pinch of salt. The salt will enhance the sweetness of the corn, just don't add too much. Stir with a spoon. Cover the bowl with plastic wrap and put it in the refrigerator to chill. Chilling the dish lets the flavors mix better, so make sure to chill it well.
When you're ready to eat, transfer the raita to serving bowls and garnish with a sprinkle of chopped parsley and a pinch of chili powder.
Was that easy, or what?
Serves 6.
2 comments:
That does sound easy. Great recipe!
Look's great
Yummmmm!!!!!!
Post a Comment