Tuesday, January 25, 2011

Bread and Buttery Pudding, from Gary Rhodes

In this video, celebrity chef Gary Rhodes shows us how to make “Bread and Buttery Pudding,” warm winter dessert. It looks tasty. It also looks like a great way to use up stale bread, while sneaking in some dried fruit into your kid's diet.

Basically, bread and butter pudding is bread and raisins cooked in a vanilla custard. It just screams for variations, different kinds of fruit, different flavors of custard, and so on.

I think I'm going to try my own variation, soon. I'll post it when I do. Maybe you'd like to share your variations in the comments, here.

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