Wednesday, May 18, 2011
Korean Peanut Butter Sandwich
Take a heaping tablespoon of peanut butter and mix it with a tablespoon of soy sauce. This will be enough spread for two sandwiches.
Toast four bread slices (I used white bread this time), and spread the peanut butter mixture on each slice, one side only please. Alternately, you could use puffed rice cakes instead of bread.
Now, don't let this next part freak you out. Put a layer of kimchi (Korean pickled cabbage) on one slice for each sandwich and then sprinkle on a bit of green sliced green onion on, as well. Put the slices together like a normal sandwich and cut in two pieces, if desired.
This peanut butter sandwich variation is tastier than your brain thinks it is.