Sunday, March 4, 2012
Super Easy, No-Cook Fondant
large mixing bowl
1 7.5 oz. jar marshmallow fluff
1 teaspoon vanilla extract
2 - 3 cups confectioners sugar
Spray a large bowl with cooking spray. Pour in the marshmallow fluff. Add the vanilla and confectioners sugar, about 1/4 cup at a time, mixing until it loses its stickiness.
Dust a clean counter with more confectioner’s sugar. Pour out the fluff and sugar mixture and knead like dough, adding more sugar as needed to make a stiff dough. Wrap tightly in plastic wrap. Keep in the refrigerator up to 3 days, until needed.
This makes a bright white fondant, but food coloring or other flavorings can be used as desired for different flavors and colors. It also freezes well.