
I really wish my camera was working. Then I could show you how it's supposed to look, or at least how it turns out when I cook it.
Equipment Needed
Kitchen knife
Cutting board
Frying pan
Ingredients
1 medium-large zucchini, diced (about 3 cups)
2 medium tomatoes, diced (about 1 1/2 cups)
1/2 medium onion, finely diced
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon ground coriander seeds
1/4 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions
Cut the zucchini and tomatoes into 1/2 inch cubes. Finely dice the onion.
Heat the olive oil in a pan over medium heat. Add the onion and and a pinch of salt. Cook the onion, stirring occasionally, until the onion starts to soften. Add the zucchini, tomato and garlic and stir. Cook for about 2 minutes or until the tomato starts to soften and give up some of it's juices. Stir in the coriander, dill, and black pepper. Cook, covered, about 5 minutes more, stirring occasionally, until the vegetables are soft. Taste and adjust seasoning as desired.
Makes 4 -6 servings. I like serving this over rice, but it's just as good by itself.
Photo by Aleksandr Greckas
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