
Sometimes, commercial herbal blends leave a little to be desired, though. Here's a way to make your own poultry seasoning. I use a spice grinder for this, but you don't have to. You could just as easily use a mortar and pestle or just a bowl and a fork.
Equipment needed
Spice Grinder
Mortar and Pestle
Ingredients
1 1/2 teaspoons dried sage
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/4 teaspoon dried marjoram
1/4 teaspoon ground clove (optional)
Directions
Put all the ingredients in a spice grinder and grind until uniform and thoroughly mixed. (Like I mentioned, before, you can also use a mortar and pestle or mixed them up some other way.)
Store in an airtight container. Use to season dressings, stuffings, and other dishes.
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