Many stuffing and poultry recipes traditionally made around Thanksgiving call for poultry seasoning. Vegetarians may shy away from it, but they don't need to. It's just an herbal blend commonly used with stews, casseroles, stuffings, and other poultry related dishes. Poultry seasoning is perfectly wonderful in vegetarian versions of such things, as well.
Sometimes, commercial herbal blends leave a little to be desired, though. Here's a way to make your own poultry seasoning. I use a spice grinder for this, but you don't have to. You could just as easily use a mortar and pestle or just a bowl and a fork.
Spice Grinder (optional)
Mortar and Pestle (optional)
1 1/2 teaspoons dried sage
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/4 teaspoon dried marjoram
1/4 teaspoon ground clove (optional)
Put all the ingredients in a spice grinder and grind until uniform and thoroughly mixed. (Like I mentioned, before, you can also use a mortar and pestle or mixed them up some other way.)
Store in an airtight container. Use to season dressings, stuffings, and other dishes.