A classic peanut butter sandwich variation hailing from the South, peanut butter and tomato sandwiches are a must try. At least once, anyway. Maybe you've already had one. They're not all that uncommon.
The classic sandwich is simply peanut butter, a slice of tomato, and a bit of salt. This is nice, but I felt like it needed a bit of an update.
In my version, you start by toasting the bread. While that's going, mix about 2 teaspoons of tomato powder
into 2 tablespoons of creamy peanut butter. (Tomato powder is very versatile and deserves a place in your food storage.) Spread this mixture on the toast, followed by a thin layer of mayonnaise. Top with a thin slice of fresh, beefsteak tomato. Sprinkle on a little onion salt and some cracked black pepper and enjoy, open faced. You can make a closed face sandwich as well, if that's your preference.
If you really want to get sophisticated, try mixing the peanut butter with sun-dried tomatoes instead of topping with a fresh one.
1 comment:
I've never heard of such a thing. I would have never put those two foods together!
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